SEEDS EXCHANGE NOW AVAILABLE.

This chilie plant is good for a indoor plant, changes colours, from purple, orange, red, not hot, mild. I call this the Ball of Fire.

These seeds are now available for exchange, write to feedback99@gmail.com for more info.

The Jamaican Hat.

This is the Short White, only about 1 ft , bushy as you can see, lots of leaves and chilies. Hot with a nice flavour, good for cut up fresh, with soy or fish sauce, goes well with soup noodles.

Good for chilie paste or use as dried chilies( dry in the sun or slow oven).

The Short White. The chiles are white when young and turns red when rippen. This is also a hybrid. I bought it as a white chilie plant but now notice that out of the seeds, some of the plants have light green chilies, so I now have the short green chilies.

These are the BC1, or the birds' eye chilie, A hybird, in my garden with so many chilie plants, many of the plants had been cross pollinated by the bees and butterflies. The shape and size have changed too, so I've rename them, this one is really hot, good for cut up fresh, with fish sauce, goes well with soup noodles. Grows to 3-4 ft. has lots of chiles, quite bushy. The Jamaican hat, very mild, good for pickles, chile paste and stir fry. The plant grows to 3-4ft, I have a few that is about 5.5ft. and 3 years old. tender leaves can be eatten.
This is Curly Thai, mild, good for eating fresh, cut up with soy sauce, goes well with noodles. Not alot of pods, about 2 ft tall. Good for using them dry, gives a good colour in cooking.
Miniture Cayenne. This seems to be a miniture of the Cayenne chilie. They look , taste the same but much much smaller, The plant is much smaller too, about 2-3 ft with less leaves.

These seeds are now available for exchange, write to feedback99@gmail.com for more info.

Top pic. is the short green chilie, they are mild, grows in a bush and have lots of chilies.

This is a green type, the chinese use these for stuff chilies, stir fry and pickle chilies. I noticed that they don't turn red but to a darker shade of green, mild.The chinese green.
The normal long chilies, mild, but sometimes hot too. grows to about 2-3 ft. Don't like the frost, I have a few trees that are 3 years old and still giving chilies.The chinese red.
The Rocotos, with the black seeds, sometimes really hot, good for salads, chilie pastes, the green ones are very good for pickle, they stay crispy for months in the fridge. My plants are as tall as my roof and some as old as 7-8 years old.
This is the Cayenne chilies, mild for those who can handle chilies, has a smoky flavour. Good for stuffing with fish paste. Makes good chilie paste with a very nice red. The leaves are tender and can be used in soups and stir fry. The plant grows to 3-4 ft and bushy with lots of leaves and chilies.I have plants that are 2 years old.